Our Specials

There’s always something baking at Marchiano’s.

Game Day Bread

- French Toast Casserole

topped with Breakfast Sausage, Scrambled Eggs, & Cheese stuffed inside of our famous dough!

- Cuban

CJ & Eck’s slow roasted Pork, chipped Tavern Ham, a Swiss-American Cheese blend all mixed with yellow mustard & topped with Zayda’s Hot Pickles

*Quantities are limited & sell out quickly*

Check back often, something delicious is always just out of the oven!

Check
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The
Drop

Old-World Flavor, Philly-Baked...

Now Shipping Nationwide

Marchiano’s legendary Specialty Bread is made from a recipe that’s been passed down through four generations.

Filled with savory meats, veggies and rich, melty cheese, then wrapped in golden, hand-rolled dough, this iconic bread is baked fresh in the heart of Manayunk, Philadelphia...

just like it has been for decades.

Now, for the first time ever, you can get the taste of Marchiano’s delivered straight to your door, anywhere in the country...only on Goldbelly. Click below for the link.

Click Here

The Marchiano Story

Tucked away on Umbria Street in Manayunk, Marchiano’s Bakery has been a cherished Philadelphia institution since 1982, serving up authentic Italian flavors with heart and heritage. Founded by Frank & Kathy Marchiano and inspired by Frank's mother’s southern Italian recipes, the bakery began in the family’s basement and quickly grew into a local favorite. Best known for its iconic tomato pie...thick with rich sauce, crisped to perfection, and dusted with Parmesan. Marchiano’s also offers a beloved lineup of stuffed specialty breads, hoagies, and take & bake pizzas. With a loyal following that’s included legends like Sinatra and The Temptations, Marchiano’s is more than a bakery...it’s a slice of Manayunk history, where tradition, flavor, and community come together in every bite.